Eating Food Grown Locally

It seems that the local food movement has grown by leaps and bounds in and around Boston. More and more people are buying local produce and meat through CSA's and farmer's markets. This week on Radio Boston, we'll visit a young farmer in Western Massachusetts, and hear from the Deputy Secretary of Agriculture with the Obama Administration, Kathleen Merrigan, a longtime advocate for sustainable agriculture in New England. Tune in or comment at www.radioboston.org.