The original Pizzeria Regina's still got it

Penny Cherubino reports on a visit to the iconic North End pizzeria:

... up, the Margherita (tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano.) This was a given, because the a Margherita is our yardstick for judging a pizza maker. And, this is the pizza that will bring us back to Regina. It was wonderful! And, much of the credit goes to the crust. It was crisp, flavored with their natural yeast, and kissed by their coal-fired, brick-oven with just a hint of char. ...