Finally, a restaurant set to serve the national cuisine of Cambridge

Thank god, I have been having an urge for Cantabridgian style food since my family emigrated from there many years ago. Late at night my grandfather, god bless his soul, would regale us with stories of such food but alas it has been out of reach from us for generations.

Sounds like they plan to serve Americanized versions of what the pilgrims in the Cantabury Tales consumed. Or is that just the take out menu?

When will restaurateurs realize that braised short ribs with potatoes Chomsky and roasted beet salad with Hegelian goat cheese are completely done to death? What Boston needs is one good Cantabridgian-Brahmin fusion restaurant. I would kill for a plate of codcakes and beans a la Cambodienne, or a sustainable take on lobster Savannah, perhaps a wrap done with quinoa-spelt tortillas. One can dream!