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Gluing food together
By adamg on Tue, 11/09/2010 - 5:07pm
Tiny Urban Kitchen reports on a Monday talk at Harvard by a chef who spends considerable amounts of time figuring out out what to do with meat glue (exactly what it sounds like, only edible), such as making "pasta" out of a paste made from ground-up shrimp and gluing pieces of flank steak together to make a sort of flank-steak log.
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Forget Wylie Dufresne, he's of the moment...
But, Tiny Urban Kitchen is a really great food blog--- worth following. This is blog of many moments.
Talent abounds and the photography.... Ahhhh the photography. Look at these Food Gawker and tastespotting pages.
http://foodgawker.com/post/archive/jgleeche/
http://www.tastespotting.com/profile/jglee
I learn from every post.
Penny