Myers + Chang is not a Chinese restaurant, but that's OK
By adamg on Mon, 09/06/2010 - 12:18pm
Lingbo Li explains:
Some people might complain you can get more "authentic" food for less money in Chinatown.
I would say they're missing the point. Even though I love the divey food experience, sometimes you just want the rough edges sanded off your Saturday dim sum brunch, you know? I appreciate atmosphere. Sometimes you have to fight for your food in a Chinese restaurant and that makes me cry a little inside. It reminds me too much of being in China.
Plus, those places don’t make things like fried egg banh mi!
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Does anyone for one second think
that someday people will say.."hey, remember Myers and Chang? what a great place, wish it was still here" the way people say that about..the English Room, the Empire Deli, Joe and Nemos, Jackie's Sub's? I think not.
god
M+C never claims to be "authentic" - whatever that means these days. What it does well is serve creative, tasty food in a well-designed, fun, engaging atmosphere. There aren't enough restaurants in Boston that try to do that.