They had some pretty good stuff on the menu. The ceviche they made last summer was really good. I mean, I wouldn't do cartwheels for anything but most of the stuff that I've had there, and I work near there and have been an irregular-regular, has been just A-Ok. Anyway, it's a loss for the area. Savant had a great little eclectic arts and music scene. I hope something interesting fills the space.
This place started off so strong and then seemed to head into a hopeless downward spiral. Loved it the first couple of times but after that there was always something terribly wrong--icy cold seating area, they were constantly running out of menu items, drink ingredients, etc. The quality of the cooking seemed to take a sharp dive. Recently I was on the T with two tactless employees of the place who were busy loudly trashing it--made me sad (also made me want to tell them not to talk loudly about how crummy the place was in a public place...)
I remember how strong this place opened in 2007. It made me vacate my seat at Flann's on more than a few occasions. However the continuous shortage of drink ingredients and menu items was a big turn off. I've noticed a lot of smaller places in the Boston area go through the same thing. A friend of mine has sworn off Cutty's in Brookline because it ran out of roast pork and broccoli rabe on the one day a week that it sells them. It's just poor form.
It would take a lot more than that to make me swear off Cutty's. Plus I feel that with a daily special like the roast pork and rabe you just have to pony up and get there in good time. Not to mention that what you get--even a substitute sandwich is so damn good. But there was something chronically off at Savant Project--it happened multiple times per evening, on multiple evenings and I heard the same story from other people. They just seemed to lose their way.
There's a big difference between running out of a daily special -- especially one that has as many rabid fans as Cutty's pork-and-rabe -- and repeatedly running out of things that are on the menu for every service. The latter is just bad planning.
Comments
Huh
Surprised it lasted as long as it did. Everyone I know who ever ate there hated it.
Really?
They had some pretty good stuff on the menu. The ceviche they made last summer was really good. I mean, I wouldn't do cartwheels for anything but most of the stuff that I've had there, and I work near there and have been an irregular-regular, has been just A-Ok. Anyway, it's a loss for the area. Savant had a great little eclectic arts and music scene. I hope something interesting fills the space.
Bring Solstice back!
Bring Solstice back!
Sad
This place started off so strong and then seemed to head into a hopeless downward spiral. Loved it the first couple of times but after that there was always something terribly wrong--icy cold seating area, they were constantly running out of menu items, drink ingredients, etc. The quality of the cooking seemed to take a sharp dive. Recently I was on the T with two tactless employees of the place who were busy loudly trashing it--made me sad (also made me want to tell them not to talk loudly about how crummy the place was in a public place...)
Must agree
I remember how strong this place opened in 2007. It made me vacate my seat at Flann's on more than a few occasions. However the continuous shortage of drink ingredients and menu items was a big turn off. I've noticed a lot of smaller places in the Boston area go through the same thing. A friend of mine has sworn off Cutty's in Brookline because it ran out of roast pork and broccoli rabe on the one day a week that it sells them. It's just poor form.
Wow...
It would take a lot more than that to make me swear off Cutty's. Plus I feel that with a daily special like the roast pork and rabe you just have to pony up and get there in good time. Not to mention that what you get--even a substitute sandwich is so damn good. But there was something chronically off at Savant Project--it happened multiple times per evening, on multiple evenings and I heard the same story from other people. They just seemed to lose their way.
Agreed
There's a big difference between running out of a daily special -- especially one that has as many rabid fans as Cutty's pork-and-rabe -- and repeatedly running out of things that are on the menu for every service. The latter is just bad planning.
When they constantly run out of menu items,
it's generally a sign that the restaurant's demise is eminent.
To quote my accountant:
Next time you want to open a restaurant, let me offer you a viable alternative:
Just sit on your front step and give every person who walks by $5.