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So much for the okra

Bent okra

In Hyde Park, Mike Ball reports the storm "almost surely means we won't get another meal out of our four okra plants this year."

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Is it difficult to grow? How does it yield? I want some!)

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My half-brother in New Hampshire gave me some plants. He grew it up there, kept seeds and started me. I just let a couple of pods get huge and then dry before extracting next season's starters.

It turns out that it grows fine up here. It is a popular African plant because it is heat and drought tolerant, but you don't need to torture it to grow it. It's also not like hot peppers in needing a long growing season.

I cook gumbo, make okra based stews, and braise or fry it. We had many okra meals this year. I had hoped for just one more...ha!

Start it indoors (I use Gro-Lites for my from-seed plants)maybe two months before the last spring frost.

Our plants were over four feet tall and prolific.

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That have been developed for northern climes, so make certain you get one of them.

Also, staring them indoors to get a jump on the season is a good idea.
I wish I had enough sun for them, because I love love love Okra.

Dry fried with Indian spices is my current favorite, but Turkish stewed, cajun stewed, breaded and fried are good too.

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Something nobody's mentioned yet is that when you're harvesting okra, wear gloves (and maybe long sleeves) and use a knife. There are hairs on the stems and rest of the plant that can irritate your skin.

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This is sad. Hopefully next year's plants will make up for your loss.

My tomatoes, jalapenos, mint, blueberries, oregano, basil and parsley seem to still be ok.

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I did not know it could be grown this far north. Does anyone else grow it up here? It needs a long and hot growing season.

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Yes, okra can be grown in MA. I've seen it at many different stalls at the local farmers' markets.

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You'll see acres of the stuff! (That's a slight exaggeration, but you will find many dozens of plots filled with okra, mustard greens and other more typically southern crops).

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