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JP restaurants need to hold the salt

By adamg on Fri, 09/27/2013 - 1:55pm

Sandra Storey loves JP's restaurants to pieces, but says they need to stop pouring so much salt on everything. She recalls the eggs she ordered at one unnamed eatery:

It was like ingesting a wave at Revere Beach.

Neighborhoods: 
Jamaica Plain
Topics: 
Dining


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Comments

By kvn on Fri, 09/27/2013 - 2:08pm.

Salt aids in the consumption of alcohol , this trend must be a throw back to the days when every barroom in JP sold Squirrel peanuts ( https://encrypted-tbn1.gstatic.com/images?q=tbn:AN... ) and Winslow potato chips ( https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-... ) & (https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-... )

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By Michael Kerpan on Fri, 09/27/2013 - 2:20pm.

Every post you make seems to be showing up twice.

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By kvn on Fri, 09/27/2013 - 5:34pm.

Indeed , computer must have hiccups , my apologies .

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By kvn on Fri, 09/27/2013 - 5:32pm.

Void / Dup See above ^

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By John-W on Fri, 09/27/2013 - 3:26pm.

If it was really like ingesting a Revere Beach wave, there would be that subtle yet piquant aftertaste of bowel and the chewy texture of used condom.

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By Annika on Fri, 09/27/2013 - 10:46pm.

Ah yes, Revere white fish...a fine local delicacy

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By Arborway on Fri, 09/27/2013 - 11:48pm.

It gives you PEP!

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By Pepper on Sat, 09/28/2013 - 6:36am.

Arugula, quail egg and quiche are low sodium.

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