Jewish celebration of the Chinese New Year

Eater Boston alerts us to a one-day kosher-ish homage to the Chinese New Year at a Chinatown restaurant:

What happens when you mix the Chinese New Year with Jewish cuisine with O Ya/jm Curley alum Mark O'Leary, and then you serve it all at Shojo? You get dishes like luobagao latkes with lox, matzoh ball ramen, and black & white challah, and you only get it for one night.

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Comments

A very cool idea for an event

And given the kitchens involved, I expect it will be amazing food. But both seatings are already sold out. (I got shut out, too.)

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