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Tony the butcher has an internship program

The State House News Service reports that when state Education Secretary Matthew Malone leaves office next month, he won't be taking much time off:

Malone, 44, who describes himself as a "foodie" who loves to cook, plans to do an unpaid internship at Tony's Market in Roslindale Square to learn how to cut meat.

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Comments

I've always wondered/hoped that somehow someone would take over Tony's when he retires. His nephew only works on Saturday, right? I'm not setting my hopes on the former state Education Secretary though...

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He already knows how sausage is made

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The dude will be grinding hamburger and cleaning the saws...................

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We look forward to having our celebrity intern in the store on Jan 13th, and encourage any of you with questions for Tony or Matt to please join us.

Deb & Tony,
for Tony's Market, Roslindale

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