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JP could get a bagel place

The bagels, of course, would be artisanally New York style, carefully crafted out of "well sourced ingredients." Boston Magazine introduces us to Adam Hirsh, who's going to start out using an unidentified pizza place's ovens to bake his bagels overnight (hmm, same old bagels?) while he looks for a more permanent storefront of his own.

Exodus Bagels.

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Yum

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I am surprised the Kat from Chelsea by the sea doesnt expand .
Fun Fact add to :
http://www.katzbagelbakery.com/#!

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I live right around the corner...

He can barely keep what he has open. Not saying he doesn't make any money because when he is open it's busy usually. But he just keeps odd hours during the week. And he often closes for days at a time during the week. (i.e. vacations, slow season, holidays..)

Sometimes I think he's more of a weekend morning place (since he is always open on weekend mornings)

Of course now I want some Katz Pizza Bagels and its after noon time (he's 7-12 on weekends) *eye roll*

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They don't own a dough mixer as they buy their dough.

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Sounds great! Maybe he can set up shop in the Harvest co-op on South St after they shut down in a couple months. The space might be too big, so maybe they can divide it and make half of the space Exodus Bagels and a marijuana dispensary in the other half? Maybe that would be too close to Fiore's & the cupcake place? The JP NIMBY squad would surely soil their biodegradable Depends over that one. Cafe Nero and Whole Foods are a reality now and so far the sky has not fallen.

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This would fit in there,

Clear Flour Bread Bakery

Charming shop baking French- & Italian-inspired loaves, plus pastries, made from organic flour.
Website
Directions
Address: 178 Thorndike Street, Brookline, MA 02446

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That will fill a nice gap in JP's breakfast offerings.

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Bagels are my favorite food. I am dying to get my hands on one of these babies!!!! Please open soon!

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I got some of these bagels at the Saturday market over at the Brewery last weekend and they are GOOD! The salt bagel with sriracha cream cheese was a definite winner.

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That sounds so good!! Where is this market, please? Is it in t the Brewery complex? What time? Thanks!!

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They moved this year from the Our Lady of Lourdes hall to the Brewery. Always a nice market--I think it's ten to two?

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If my bagels don't have an opportunity to freely roll down Centre Street than I'm not interested. Color me cynical about the hype of the authentic. While I make my own organic pasta, make from wheat ground by nuns whose income derives from manually pounded wheat, noodles which then are allowed to dry in the pure mountain air of the White Mountains pasta, I still see it as just home made pasta. But enough of the sarcasm.

The remark about Nero's and Whole Food leads me to think about why the JP post office is most likely closing: because the landlord believes they can ask for a 1/4 millions dollars more a year in rent (for a total of 1 million).

While I believe that the Harvest South St store had always been under a gun by Harvest mgmt once the Washington St. store opened ((simply waiting for South St. lease to end) I would imagine that rent may be part of the issue, that is Harvest is not willing to pay what can be charged.

What ties these four factors? Money of course. There is plenty of disposable income in JP (not everyone certainly but enough to make a big difference) and plenty of customers who want to shop at "upscale" businesses. I put upscale in quotes because I hate the term. But it is effective in its meaning.

To me WholeFoods and a coffee shop like Nero are upscale. My hope is that the JP commercial areas manage to accommodate the inevitable upscale and expensive businesses that open when there is lots of disposable income without creating an economic climate that forces out the inexpensive locally owned businesses.

Otherwise JP's commercial district becomes just another outdoor mall of trademarks and copyrights that are disconnected from the identity of the neighborhood and its history.

Central Square, Cambridge was an exciting commercial district 20 years ago in large part because it was it's own place (I remember the odd religious fellows who wore tabards and protected their preacher who proclaimed the 100s of Commandment Moses supposedly received). You knew you were in Central Square and not homogenous square USA. Harvard Square had the same feeling of excitement born out of its unique character and identity. Both areas retain a sliver of that unique identity. There still are some businesses that are unique (may Cafe Pamplona and Harvard Bookstore remain open forever!) and yet both areas have in large part become homogenous outdoors malls with little sense of being a specific place at a specific time.

Part of what makes JP's beautiful is that it is JP, not just another bland town with franchises of the same businesses found nearly everywhere else. It's diversity of architecture and terrain, it's natural beauty of parks but also it's sense of being a unique, not duplicated in 100s of cities across the country, commercial district is part of that beauty.

I welcome great bagels. But I hope that Fiores, Boomerangs, the local hardware stores, Cobwebs, etc. all remain. It would be a loss if they had to leave.

If the JP commercial area was to retain a mix of

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The only thing you can count on in life is change. You can either choose to embrace it, or live in the past. I miss Emack & Bolio's ice creme, but now I like the Real Deal. I miss Triple D's bar, but now I like Canary Square. I miss getting my hair cut by Julia at Julia's barber shop. In the words of the late, great Johnny Thunders, "You can't put your arms around a memory." That said, if the Galway House ever gets priced out and becomes Tavern on the Square JP or god forbid, Legal Seafood JP, I'll be pissed off!

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Just proves your point--I miss the Brigham's! And there are plenty of people who've been around a lot longer than me who probably miss Daily Bread or Kennedy's.

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I miss the Gas on Washington street beside the Forest Hills Factory Outlet , across the street from the Midway cafe when Leo owned it , Kilgarriffs around the corner the back way out , the trolleys running out of the arborway across from the Gulf Oil terminal , Devaney oil was down there too on McBride street ,and poor Blessed Sacrament down the way from Sklars's.....

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Why? Still going strong. I havent been since the summer but I just checked. Open till 11 tonight

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I don't see the JP location listed on their website.

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It used to be where the Real Deal is now, right next to the fire station on Centre St.

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where?

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n/t

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candlepin bowling, great food, live music... nothing like it since.

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Worth noting Brad at Blue Frog has bagels on weekend mornings. Bought some this morning: delicious.

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I promise.

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Not only does Blue Frog have great bagels but also excellent house cured gravlax. Appropriately served with all the fixings, together they're a treat.

Hoping the new place is closer to Forest Hills, I will have bagels more often.

Bring on the battle of the bagels!

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Thanks for the tip! I will walk over tomorrow and get some!!

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