I’d read enthusiastic reviews of the creme brûlée, and hoped it would turn the mood. Unfortunately, the brulée tended more eggy than creamy without a hint of vanilla, and was disappointingly runny under an anemic burnt top. I’m not sure when confectioners’ sugar was last considered a culinary flourish, considering that it comes in a $3 box at Star Market, but someone in the kitchen thought a couple shakes would look nice. Unfortunately, much of it went up my nose when I took the first bite.
When's the review of Durgin-Park?