A Boston Food Diary reports on a trip to the Haven, the new haggis place in Jamaica Plain:
... The presentation was absolutely gorgeous - the plump "sausage" sitting in the middle of a beautiful bowl of neeps, accented with lemon zest and chopped parsley. Again - I have never had Haggis before so I wasn't sure what to expect, but the inside was surprisingly un scary - the internal lamb resembled ground beef, and was very lightly seasoned. ...