Charlie Redd, late of the South End's Coda, reports his Redd's in Rozzie at what used to be Geoffrey's on Washington Street, is now open.
So far, dinner hours only (1 a.m. on Friday and Saturday). Full bar, he reports. The Boston Licensing Board tomorrow considers his request to buy the liquor license from Beth McNichols, who owns the building and who ran Salute before leasing it to Geoffrey's and then, briefly, Adams Park, before teaming up with Redd.
Meanwhile, looks like somebody is getting ready to open an ice-cream place on Truman Parkway at Fairmount Avenue, next to Cappy's Pizza. Although it's called Bean & Cream, and has a coffee-cup in its logo, Hyde Park denizen Mike Ball informs us (see the comments), it'll be run as an ice-cream place, not a coffee house.
These days, Marc Levy can afford to buy a sandwich or two at Diesel. But he recalls his unemployment days when he'd spent hours there slowly munching on a bag of its day-old bagels - or furtively consuming the granola he'd stored in his backpack:
Java Jo's across from the Forest Hills T stop is being transmogrified into an outlet for the Needham-based Fazenda Coffee Roasters, which promises "small batch-roasted coffee with a sandwich and pastry menu."
Ed. lame note: If they called it Tazenda, they could attract fans of Azimov's Foundation series, although that might not be a large enough market on which to base a business.
Allston Cafe, at the corner of Harvard and Brighton avenues, tweeted today it's closing forever:
It brings us great sadness to announce that Saturday Nov. 13th will be our last day of business. Sat 8-3pm, Sun 2-6pm Open House Goodbye :(
An Edgartown coffeehouse wants to branch out - to 33 Broad St. - while a local entrepreneur wants to broaden Allston's frozen-yogurt options with a new store at
The Boston Licensing Board this week granted a license to a pair of entrepreneurs who think Tremont Street is ripe for a high-end coffeehouse.
The Thinking Cup, 165 Tremont St., hopes to open by the end of the month, serving "high-end coffee" along with froyo, croissants and light sandwiches. The outlet says it will be the first in the Boston area to serve Stumptown Coffee, which it modestly claims is the best coffee in the world.
For some reason, the Globe today posted a map showing every single Dunkin' Donuts and Starbucks in this great state of ours. Not surprisingly, greater Boston is just one giant blotch of red (the color they used to show Dunk's outlets). But that got me to thinking (often not a good thing). Where, exactly, is the galactic center of this vast coffee way?
Theoretically, should be easy enough to calculate: Just grab all the coordinates of all those pushpins, average them out, and voila.
From the folks manning the Twitter and Universal Hub Aquapocalypse desks:
Back Bay: Dunkin' Donuts in the Prudential Center; Finagle-a-Bagel, 536 Boylston St.
Beacon Hill: Capitol Coffee House, Bowdoin Street, next to the State House.
Cambridge: Pretty much every single place that normally serves coffee, because they're special.
Chinatown: Au Bon Pain at New England Medical Center.
Dorchester: Sugar Bowl Cafe on Dot. Ave. near JFK/UMass (cash only); Flat Black Coffee has iced coffee available at Dorchester Lower Mills and Ashmont stores.
Downtown: Mulligans on Canal Street; Cosi at South Station (trucked in from Cambridge); Plaza Deli, second floor, 2 Center Plaza; City Hall Deli, eighth floor, Boston City Hall; Max's on Milk Street; the Milk Street Cafe; Flat Black Coffee on Broad Street has hot and iced espresso drinks; Finagle-a-Bagel in Government Center; Sip Cafe in Post Office Square Park; Grassroots Cafe, 101 Arch St.
Hyde Park: TC's, Fairmount Avenue.
Jamaica Plain: Dunkin' Donuts, Centre Street (across from the fire station).
Longwood Medical Area: All the hospitals have their own water supply, so everything should be running. Au Naturals at Brigham and Women's for example.
Milton: Dunkin' Donuts, East Milton Square.
Boston Common on Salem Street. All out, but will have more Tuesday morning.
Roslindale: Select Cafe, Roslindale Square (across from the train station).
Roxbury: Peet's at Northeastern International Village, 1175 Tremont. No espresso, though.
Somerville: Mr. Crepe in Davis Square; Blue Shirt Cafe, Davis Square; Aroma Cafe (formerly Cafe Rossini and Cafe Lola), on Highland Ave. just past Cedar St.; The Biscuit, 406 Washington St.
South Boston: Doughboy Donuts, 220 Dorchester Ave.; Flour by the Children's Museum.
South End:: Dunkin' Donuts at Mass. Ave. and Columbus Ave.; Mohr & McPherson Cafe, 460 Harrison Ave.; Mike's City Diner on Washington Street (closes at 3).
Watertown: Joe's Variety, Orchard Street.
Across the area: Au Bon Pain shops have coffee; except the one at the Pru.
A company founded by a Harvard professor is rolling out inhalable coffee, the Crimson reports:
In celebration of the official launch, a group of 30 Le Whif employees and fans gathered yesterday in Cambridge restaurant Tory Row to sample the newly released inhalable coffee lipstick-sized tubesâ€”each of which contains the same amount of caffeine as one shot of espresso.
We'll find out Oct. 24 during Boston's first barista competition - in Dorchester.
Shane Curcuru gets coffee at the Kendall Square Au Bon Pain, promptly remembers why he stopped going there, including:
... ABP cups have a far higher failure rate than other local shops - more often than not while driving or walking to work, I get a steady stream of drips down the seam side of the cup, from right under the edge of the lid. Either the seams are too uneven, or the plastic lids are too inflexible. It's disappointing, and today I forgot to wrap a napkin around the edge of the cup, and so got dripped today. ...
Could it happen here? The Canadians are a lot closer than you might think. Take a look at the map below, which shows Tim Hortons outlets in the Providence area. There are even a few just over the border. Unlike Krispy Kreme, Tim Hortons seems a more worthy matchup for our Dunk's - they have a similar menu. If they did try to move into DD's ancestral homeland, though, who would get hurt more? Dunkin' Donuts or Honey Dew Donuts?