Boston Eater asked local food writers for their "biggest restaurant grievances" of the year just past. Some of the writers responded with complaints about overly loud restaurants, the ubiquity of "small-plate" menus, the cost of going out these days.
Kerry Byrne, who writes about food for the Herald, complained about lazy welfare queens.
The dearth of talent, especially noticeable from a dining perspective in the front of the house. Every chef and restaurateur complains about it and struggles with it. One of the inevitable fallouts of an ever-expanding welfare society in which millions of Americans find it's more profitable to sit at home than it is to work. Restaurateurs are struggling as a result.