Perfection in turkey and sausage

Chuck writes that his ceaseless search for the perfect turkey club has ended: Petrillo's Market in Newtonville is the ne plus ultra of turkey-club makers:

... After downing this wonderful sandwich I excitedly called my wife and proclaimed "Petrillo's shreds their lettuce!" She remains unimpressed. But she doesn't appreciate the subtle art of sandwich building. ...

Jen also reports finding a food holy grail around the corner - in her case, handmade Italian sausage at Tony's Market on Washington Street in Roslindale:

... It's homey and sweet and endearing, and they have a range of authentic Italian foods that will mean I make frequent return trips. Tony makes his sausage by hand - no scary fillers, no nitrites or nitrates - every Thursday. I bought six links, a ball of fresh mozzerella, and some beautiful imported prosciutto. Last night we finally grilled up some of these sausages, and they were nearly exactly what I was looking for! ...

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Yes, but no fennel.

By Gareth | Thu, 08/30/2007 - 5:17am

I guess most of Tony's customers wear dentures or something. So no fennel seeds in the sausage unless you special order a whole batch.

BTW, Tony's is also a good place to get prime rib.

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