Pam reports on the open house at the Oceanaire, a new upscale seafood place (part of a national chain) opening up at 40 Court St. downtown:

... The appetizers - both passed and stationary- were delicious and, hopefully, an accurate representation of the care that will go into the dishes at the Oceanaire. Mahi mahi ceviche, served in little tortilla cups, was light and zingy from the lime juice. The clams casino and oysters rockefeller were hot and fresh. ...

But what really got her going were the mojitos.