Hamming it up in the South End

Jacqueline, the Leather District Gourmet, raves about South End Formaggio because it stocks both suddenly oh-so-hip guanciale and jamon iberico:

... My first taste was blind. It hit my tongue and I thought that's like the sweetest, softest, nuttiest prosciutto I've ever tasted. It almost melted away. I wanted more. ...

Also a bit on the pricey side: $25 for four ounces.