On the way back from Forest Hills this evening, I stopped at Blowfish, the new seafood take-out place (which does have a few tables, though), 4025 Washington St (across from the Yucatan and its giant bilingual "BURRITOS TO GO / Tacos y mas" sign).
For the most part, it's your basic fried flaky fish place. I haven't had a fried-clam platter in years (not since DeNo's in West Roxbury expanded into an old seafood place next door, in fact), so it was time. It was great, the strips were crispy and not oily, and it was plenty of food for two. And, yes, they floured the clams right before plopping them in the fryer - no frozen stuff here.
Just as cool: They have gyro - on a spit, with a tomato on top - which I think makes it Roslindale's first gyro joint (which is kind of odd given how many Greeks live in the neighborhood). They also have chicken, broccoli and ziti, which is the kidlet's favoritest dish ever, so I'll be back. For dessert, they have cheesecake from the Cheesecake Factory.