But how do you pluck them?

Fly meat

BehindDarkEyes notices an interesting sale at what she thought was an empty storefront on Harvard Avenue in Allston.

Copyright BehindDarkEyes.

Posted In

yum

So its a mere coincidence that this was timed to be posted right when people would be digging in to lunch at their desks?

MadMax | Tue, 06/09/2009 - 10:55am

Expensive but at least they are free range

I would suggest you see "Up" in the theater instead of this though...

http://www.foodincmovie.com/

anon (not verified) | Tue, 06/09/2009 - 11:10am

And how do you think my wife felt?

When I showed her that photo just after we'd finished breakfast?

adamg | Tue, 06/09/2009 - 1:06pm

Plucking was not my first thought

Rather, how many would it take to make up a whole pound?

MCslimJB (not verified) | Tue, 06/09/2009 - 10:59am
SwirlyGrrl | Tue, 06/09/2009 - 11:02am

Right before you slaughter

Right before you slaughter them they scream, "help me".

anon (not verified) | Tue, 06/09/2009 - 11:43am

Make them into ice cream!

I'd like a honey ice cream cone for me, and a dragonfly ripple for my friend the frog.

Jay Levitt | Tue, 06/09/2009 - 2:00pm

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