When it comes to Southern food, it's Tupelo, honey
By adamg - 6/16/09 - 8:58 am
Richard Auffrey likes what he tastes at Tupelo:
Who would have thought that fried grits could be so tasty?
Richard Auffrey likes what he tastes at Tupelo:
Who would have thought that fried grits could be so tasty?
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