We finally learn what the Boston chef's signature dish was on Hell's Kitchen

Andy Husbands, of Sister Sorel and Tremont 647, and currently on the men's team on "Hell's Kitchen," dishes on what he served to Ramsay the first night:

... He thought the pork was undercooked, I disagreed, he said he would get sick, I disagreed. Actually it was more cooked than I would serve it at the restaurant ... but he gets to be the authority on this show, I bet if I cooked it more and he came to 647 he'd say it was over cooked. ...

He provides the recipe, should you happen to have an overbearing Brit who screams four-letter words at you in your kitchen.

Tammy recaps last night's show, in which Andy has trouble cooking garlic bread.