Mike Ball reports on the event sponsored by the Blue Hills Brewery.

... Most surprising was the indifference of the brewery crew to the customers. I sidled up to the brewmaster and a minion at the ticket table for a chat. My brewer friends love to talk beer and the professionals are mindful that customers pay their salaries and keep their companies in business. These guys didn’t seem to care. They seemed to make no effort to mingle either, venturing down only for a keg hunt, wherein mostly lads scoured the nearby field for a sequestered quarter keg that would earn them five gallons of their choice. ...