Five things you didn't know about Necco Wafers

By adamg - 9/10/06 - 8:15 am

Rhea Becker provides the 411 on our homegrown powdered wafer things (I admit it - I'll take a Skybar over Wafers any day).

Comments

After reading this, I was

By Koloratur - 9/11/06 - 7:57 am

#1

After reading this, I was seized by a craving for Necco wafers - if you're a fan, they're selling Halloween bags that have wafers, caramels, Clark bars, and Mary Janes. Mmm...old-timey candy...

Yum!

By Suldog (not verified) - 9/11/06 - 11:10 am

#2

Sky Bars are my all-time favorite, but I do enjoy popping the wafers. As soon as the somewhat powdery surface hits my tongue, I'm 10-years-old again for a few moments.

SkyBar vs. Wafers

By Alison Rose (not verified) - 9/11/06 - 12:15 pm

#3

Why choose? They both have their uses, depending on your mood. Of course, if Necco invented a DARK chocolate SkyBar, then the scales would definitely be tipped in the SB direction!

Skybarmisu?

By adamg - 9/11/06 - 12:47 pm

#4

Is there any reason not to substitute a Skybar for the spongecake part of tiramisu?