Peking ravioli, from #7 Chinese Cuisine in West Roxbury.
A dumpling filled with meat, found only at Boston-area Chinese restaurants, unlike in the rest of the world, where they eat just dumplings or potstickers (except for Paris, where they loves them some raviolis pekinoise [1]). Joyce Chen came up with the name in the late 1950s and it, well, stuck.
-- Marty St. George.