Stephanie Rogers explains why you need to get to this South End tapas place. But do it on a Tuesday, when parking and tables are easier to find.

Boston Chomps recommends Muqueca in Inman Square for Brazilian seafood stew:

... My favorite however, was the cod capixaba. It's made from salt cod, and stewed in coconut milk. The stew also includes plantains, olives, and boiled eggs. A strange combination but DELICIOUS. It tasted even better after adding the hot sauce served at every table. ...

Not up for Brazilian seafood? What about Brazilian meat meat meat. Bill Ives savors the Cafe Belo in Somerville, one of a whole chain of Brazilian meat joints.

Of course, local eaters are supping on more than just Brazilian fare:

Eileen loves BarLola for its tapas and sangria, although she allows:

... The only downside is that it's definitely a chick restaurant- it was packed with tables of women and gay men, and the occasional straight guy dragged there by his girlfriend, which isn't a downside at all if you're just going to get some food and drinks and have a good time with your friends. ...