tapas
Let's see Amazon serve tapas with their orders
By adamg - 4/21/11 - 9:03 amInterview with the owner and manager of Tres Gatos, Jamaica Plain's new tapas place/bar/book and music store, by RhyNewService:
Via Sarah Testa.
Hard to tapa new JP bookstore/restaurant
By adamg - 3/2/11 - 2:42 pmJacki reports on the new Tres Gatos bookstore and tapas bar:
[T]he restaurant is a delightful compliment to their hand-picked selection of books, CDs and vinyl. It will also make you feel like you aren't so much inside a trendy tapas bar, but rather inside someones living room. Which is a great thing if you ask me. Comfortable and intimate, the open kitchen adds to the effect of feeling like you are inside a house. A beautifully decorated, warm, cozy house that comes equipped with its own personal chef. The lack of signage out front only adds to its private home-like mystique and the ceiling above the bar was decorated with old worn-down doors. Pretty cool if you ask me. Okay I'll just say it… I loved everything about it!
New Back Bay Latin American place shows promise
By adamg - 2/15/11 - 7:07 amOn Les Gourmands du South End, Jeff dishes on his first visit to Michael Schlow's new Tico on Berkeley Street, which serves up a mixture of Latin American dishes. His verdict: He'd consider a return trip, but the music needs to be toned down.
Toro: No bull
By adamg - 10/18/07 - 7:31 amStephanie Rogers explains why you need to get to this South End tapas place. But do it on a Tuesday, when parking and tables are easier to find.
Food for thought
By adamg - 10/21/06 - 10:04 amBoston Chomps recommends Muqueca in Inman Square for Brazilian seafood stew:
... My favorite however, was the cod capixaba. It's made from salt cod, and stewed in coconut milk. The stew also includes plantains, olives, and boiled eggs. A strange combination but DELICIOUS. It tasted even better after adding the hot sauce served at every table. ...
Not up for Brazilian seafood? What about Brazilian meat meat meat. Bill Ives savors the Cafe Belo in Somerville, one of a whole chain of Brazilian meat joints.
Of course, local eaters are supping on more than just Brazilian fare:
BarLola: Great chick restaurant
By adamg - 5/19/06 - 9:13 pmEileen loves BarLola for its tapas and sangria, although she allows:
... The only downside is that it's definitely a chick restaurant- it was packed with tables of women and gay men, and the occasional straight guy dragged there by his girlfriend, which isn't a downside at all if you're just going to get some food and drinks and have a good time with your friends. ...
