sushi

Sushi superlatives

Tammy reviews Oishii in the South End:

... EVERYTHING is delicious. EVERYTHING is exotic. EVERYTHING is mouth-watering. And, EVERYTHING is ridiculously expensive! ...

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Can Brookline ever have too many sushi places?

Apparently not.

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The Back Bayification of Allston

Andrew Teman notes with disgust the arrival in Allston of a frou-frou sushi bar and a salon that promises "Metropolitan Grooming For The Metropolitan Man:"

... I'd prefer Allston keep its Allston feel, and that the chic-Back-Bay joints stay over in the Back Bay, which isn't that far away.

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Haru: Meh

Beantown Bloggery is distinctly unimpressed with the new sushi joint where Dick's Last Resort used to be in the Prudential Center.

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Where Matsuzaka gets his sushi

Oga's on Rte. 9 in Natick? Beantown Bloggery has it on good authority - from a sushi-chef friend:

... How often does Daisuke eat there? I was told once a week. How often does his wife eat there? Once or twice a week. Daisuke's a pretty busy guy, so often times it's just his wife and a few of her friends. ...

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The state of our sushi is strong

The Roslindale Rambler is relieved to report that, despite some disquieting reports, Village Seafood and Sushi still serves up great sushi:

... Our beloved neighborhood sushi restaurant is much the same and perhaps even in some ways improved. As the temperatures start to turn cool, the better half and I look forward to trying anew some of stir fry and noodle dishes.

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The Boston area's only kosher sushi joint to close its doors

Kosher Blog relays the news that Shalom Beijing is closing as a kosher restaurant on July 25:

... While I would not recommend that Boston’s next kosher venture be another pan-Asian restaurant, I think a nice kosher sushi joint would be a welcome addition.

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Good sushi

The Missus loves Douzo on Dartmouth Street:

... The sushi was very tasty, the wine was excellent and the atmosphere wasn't pretentious. It was comfortable and not too pricey. We will most likely go back a few times a month, as we liked it that much. ...

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