Rachel Blumenthal checks out Somerville's newest round-treat emporium: Union Square Donuts, where most donuts go for $3, but the maple-bacon specials will set you back $3.50 each:
I found them to be worth the splurge, but I wouldn't make a frequent habit out of it.
She also reports that Backbar is now making ramen, but that it only makes ten portions of the stuff...Read more
A Dunkin' Donuts franchisee goes before the Boston Licensing Board next week for permission to open a new Dunk's at 895 Morton St., near the commuter-rail stop - and just down the road from Regal Donuts.
The proposed donuterie would be open 5 a.m. to midnight and have a drive-thru.
The board meeting begins at 10 a.m. on Wednesday in its eighth-floor hearing room...Read more
Promising myself I'd explore Boston in ways I haven't previously, I marched myself to West Roxbury for the Ward 20 caucuses. In the process, I ate some tasty donuts and witnessed a side of Boston I'd only read about in history books.
Passing the threshold from semi-dreary grey daylight to the inside of the West Roxbury Pub brought with it a number of surprises,...Read more
H. reports she almost cried when she read Verna's is closing, due to competition from Dunkin' Donuts:
... Not only are they the best, but I used to work with Val, the owner's wife once upon a time ago. I can't believe it's closing. I hate you Dunkin Donuts!
My mornings have a basic routine. I stop at the Dunkin near my house and get my morning fix of coffee. Turbo ice, with two shots of espresso, no sugar and a splat of cream. No matter what else changes about me, I always take my coffee the same way.
I have been on a diet since the first of the year, dropping over 50...Read more