Whalehead King introduces us to Oyster Stew, a Dorchester man who has been tucking into oysters at the Union Oyster House every Wednesday night for 15 years:

... He doesn't take vacations or leave Boston on Wednesdays which means he is the longest continuous customer. He has no business that takes him out of town during the week. ...

Sandouri Dean Bey doesn't like shellfish, but he loves the Union Oyster House, 180 years old today:

... The building was part of a massive building campaign to replace Boston’s wooden structures with brick following a series of devastating fires during the late 17th and early 18th centuries. Its elegant brick façade speaks of the architectural revolution that swept through colonial Boston as the port city grew in size and wealth during the first half of the 18th century.