On Boston's Hidden Restaurants(!), Marc describes a recent dinner at the world's largest Chinese restaurant:

... I ordered the flaming ambrosia, which is made as follows: Hollow out a pineapple; put a bunch of chicken fingers inside; fill the pineapple to the top with duck sauce; insert pineapple chunks and maraschino cherries; pour alcohol over the whole thing; set it all on fire. ...

Kowloon has a series of delightfully cheesy cable-TV commercials. My favorites are the kid who wants to have his bah mitzvah there, the guy in the lobster suit and Ribs II (Ribs I is just, well, boring). When you click on one, wait a minute or so for it to download; otherwise, watching it will be very painful.

Via the Phantom Gourmet forums.