The Saturday farmers' market in Roslindale Square now features a hammock to be reckoned with.
Roslindale looks set to rejoin cafe nation with the potential opening of two coffee shops, one right in Roslindale Square, the other a couple blocks away.
In the Keep Roslindale Quirky Facebook group, Lauren Cooperstein Corduck reports that PS Gourmet Coffee, which has outlets in South Boston and Dorchester, will be moving into the former Vouros pastry shop at Washington and Poplar streets: Read more.
The Boston Licensing Board next week hears a request for a license for a proposed craft-beer store in the old substation at Washington Street and Cummins Highway in Roslindale Square. Read more.
The city holds a meeting next week to discuss a proposal to replace a parking space on Washington Street with a "bike corral" that would give up to ten bicyclists a place to secure their bikes during stays in Roslindale Square.
The space would be next to the crosswalks from Adams Park to the other side of Washington at Cummins Highway.
The session starts at 6 p.m. in the Roslindale Community Center, conveniently located across the street from the proposed location, on June 10.
H/t Rozzie Bikes.
Mark Katz went on a tour of the old trolley substation in Roslindale Square yesterday, led by Roslindale Village Main Street and Historic Boston, which now owns the long dormant hulk.
He reports the substation's renovation begins in earnest next month as workers ready the space for a restaurant by Chris Douglass (owner of Ashmont Grille and Tavolo in Dorchester) and a craft beer store.
Craft Beer Cellar, in fact, hopes to open by the end of the year, with Douglass's Third Rail scheduled for a spring opening, he says.
Vouros, the Greek bakery at Washington and Poplar streets, is empty and closed this week, a large "Available Space" banner in one window.
The closing, rumored for a couple months, leaves Roslindale Square with just two bakeries: Diane's on Poplar Street and Fornax on Corinth Street.
Tony DeBenedictis, owner of Tony's Market on Washington Street, acknowledged today that he's seriously looking at moving from his longtime location in Roslindale Square to a spot up Washington at Durnell Avenue.
However, he said the deal is not 100% done and that he won't know for sure what he will do for about another month.
Adam Shutes of Roslindale reports he's bought the Boston Cheese Cellar and hopes to re-open the shop next to the wine shop on Birch Street in May.
The shop will remain as Boston Cheese Cellar, and remain as a locally-owned and operated cheese shop.
We aim to re-open in May, and are looking forward to continuing the good work that has gone before us, and to make Boston Cheese Cellar the destination for sampling, purchasing and learning about amazing global & local cheeses and specialty foods.
Tremont Credit Union, 10 Corinth St., around 2:15 p.m., by a black male, thin, about 20, 5'10" in a gray jacket - and pants that he had to hold up to keep from falling down. He said he had a gun. Ran down Corinth towards Washington Street.
Roslindale Village Main Street reports a pair of Roslindale residents have signed a letter of intent to open a Craft Beer Cellar in the rehabbed trolley substation at Washington Street and Cummins Highway - the same building where Chris Douglass, owner of Tavolo and Ashmont Grill in Dorchester, plans to open a restaurant.
The landlord for the new FitChoice 24/7 health club on Washington Street goes before the Zoning Board of Appeals next week for permission to let the facility live up to its name and actually operate around the clock.
The fitness business, which replaced the Sugar restaurant and bakery, already advertises it's open 24 hours - although staffed only for 12 hours on weekdays - but it turns out you need zoning permission to actually never close.
The board's hearing is scheduled for 10:30 a.m. on Wednesday in its eighth-floor hearing room in City Hall.
Sonia Garufi of Sophia's Grotto in Roslindale Square laughs in the face of all that snow and enjoys some chilled champagne today.
With the news that Boston Cheese Cellar on Birch Street is closing at the end of the month, Adam Kessel has started thinking about a whey to ensure Roslindale continues to have a gouda supply of cheesy comestibles.
Kessel, who already knows something about co-ops, is hoping to have a get-together this weekend to talk about the idea of a co-op taking over from the cheese shop. If interested, drop a line to [email protected].
The owners of the Boston Cheese Cellar on Birch Street said tonight they're closing the shop at the end of the month.
In a newsletter to customers, Kathy Lacher and John Pierce say they're looking for somebody who'd want to continue selling cheese to Roslindale. They plan to go out with a fondue party on Feb. 28.
Roslindale's only cheese shop opened in 2006; it was later joined on Birch Street by a wine shop.
The State House News Service reports that when state Education Secretary Matthew Malone leaves office next month, he won't be taking much time off:
Malone, 44, who describes himself as a "foodie" who loves to cook, plans to do an unpaid internship at Tony's Market in Roslindale Square to learn how to cut meat.
Vincent Marino, who owns the Tony's/Redd's building on Washington Street, meets with residents tonight to discuss his plan to add two stories and eight apartments to the building.
The Unleashed by Petco is a done deal, Wicked Local Roslindale reports.