steak
No license for proposed South End steakhouse
By adamg - 2/10/12 - 8:22 amThe Boston Licensing Board yesterday deferred action on the proposed Boston Chops on Washington Street because it has no liquor licenses left to hand out.
At a hearing on Wednesday, the attorney for the latest venture by the group responsible for Deuxave in the Back Bay and dbar in Dorchester, said they would likely have to just keep hoping a license frees up, because expensive renovations and soundproofing needed for the space where Banq and Ginger Park failed means they could not also afford the $300,000 or so it would take to buy a liquor license on the open market.
State law limits the number of liquor licenses available in Boston.
South End could get high-end steak place
By adamg - 2/8/12 - 11:56 amThe team behind Deuxave in the Back Bay is looking to transform the home of two failed South End restaurants into what their lawyer called "an urban, modern steakhouse concept."
A kosher steakhouse for Brookline someday?
By adamg - 3/12/10 - 9:42 amKosher Blog has more on the proposed kosher butcher and gourmet shop on Harvard Street, including the owner's thoughts on the need for a nice kosher steakhouse in the area.
Big Papi has beef with Framingham
By adamg - 6/30/09 - 9:22 amDavid Ortiz is opening a steak place in Framingham, called, big surprise, Big Papi's. Will also serve seafood and burgers, so they've gotta get Dennis Eckersley out there to analyze the serving of the first burger:
That thing's got some serious cheese on it! Hairy cheese! With paint!
OK, maybe not.
West Roxbury restaurant pulls up steaks
By adamg - 3/18/08 - 7:46 pmThe Transcript reports Vintage - not just West Roxbury's only steakhouse but its only restaurant with valet parking - shut down yesterday, barely a month after it got a new chef.
The chicken wishes to give Vintage a hug:
Getting some meat at Abe & Louie's
By adamg - 10/26/07 - 9:44 amOn Boston Food & Whine, Tammy recounts what was going down (and in) at Abe & Louie's on Boylston Street last night.
