They have yet to go before the Boston Licensing Board for a food-serving license; once they do, the actual opening will be a week or two away.
Tantric India Bistro in the Transportation Building has shut its doors forever, after serving up Indian food for 12 years.
Our heartfelt thanks for your past dining visits over the years, and your many kind and complimentary words and encouragement, and we wish you the very best in your journeys.
H/t Arturo Gossage.
Jamaica Plain News reports on the demise of Ghazal on Centre Street.
UPDATE: Headline changed because, as Chris Helms at Jamaica Plain News reminded me, there's now Tikki Masala in Forest Hills.
At least, according to the Tikki Masala signs now in the windows of the renovated storefront that used to be a driving school next to Oriental House, across from the T stop.
Shanti on Washington Street today asked the Boston Licensing Board for a beer and wine license to serve the people who are now getting their Indian food elsewhere because they want something more adult than soda.
"It's rather slow in that location," restaurant attorney Sean Hope told the board. Owner Solmon Chowdhury said he gets four or five calls a day from prospective diners asking whether they can get a beer or glass of wine with their meals at the new restaurant. Chowdhury has long operated another Shanti in Dorchester with a beer and wine license
Ed Grzyb tweeted last night:
Enjoyed dinner tonight at Shanti in Roslindale. Food: great. Service: good. Tables: Mostly full. No alcohol license yet.
Shanti goes before the Boston Licensing Board on Wednesday to request a food-serving license for the old Rialto site, 4197 Washington St. Restaurants seeking only food-serving licenses usually only go before the board when they are within a couple of weeks of opening.
Shanti is proposing hours of 11 a.m. to 10 p.m. for what would be Roslindale's only Indian restaurant. Jamaica Plain currently has two Indian restaurants; West Roxbury has one.
The board's hearings start at 10 a.m. in its eighth-flooring hearing room at City Hall.
A big sign in the window at the late Cafe Rialto on Washington Street now advertises the impending arrival of an outpost of Dorchester's Shanti.
The Boston Licensing Board decides tomorrow whether to grant licenses to three new eateries:
Serykah Aggerwhil is seeking city permission to sell Indian food at 185 Devonshire St. She currently operates a catering service in Somerville, and the food would be prepared there and then trucked into Boston for sale.
Pasta Beach, a Newport, RI restaurant that serves pasta and pizza, wants to open an outlet at 30 Rowes Wharf for residents and hotel visitors who don't want to make the long trek over to the North End.
Boston Restaurant Talk rounds up the news on the imminent departure of the Bombay Club to Washington Street (where Pho Republique is now) in the South End.
And so Roslindale's dining transformation will be complete. Adam Rosi-Kessel reports Himalayan Bistro of West Roxbury will be opening a second location in the Washington Street space now occupied by NuVo. No more long, wearying trips all the way up to Centre Street for momos!
Also: Emack and Bolio's is now owned by the owner of the Blue Star, who will be renaming it Select Cafe. If they know what's good for them, they will keep the frappes and couches - they don't want to face the wrath of the kidlet, who loves sipping a frappe while all comfy on one of the couches.
Scott Stearns thought he was just stepping into the Kebab Factory for some lunch. He was really stepping into the novel he was reading.
Third Decade says the meal at Legal Test Kitchen was so bad (both food and service) it took a good meal at JP's Dogwood Cafe to help get rid of some of the taste.
Titanjockey says Chipotle in Medford is worth the trip for its to-die-for fajita burritos.
Seth Gitell compares Punjabi Dhaba Roadside Restaurant in Inman Square and Mantra in downtown Boston. He finds Punjabi Dhaba serves good food at good prices, but writes that Mantra is overpriced and seems more concerned with setting a scene than serving food worth the extra cost.
Boston Chomps recommends Muqueca in Inman Square for Brazilian seafood stew:
... My favorite however, was the cod capixaba. It's made from salt cod, and stewed in coconut milk. The stew also includes plantains, olives, and boiled eggs. A strange combination but DELICIOUS. It tasted even better after adding the hot sauce served at every table. ...
Pocheco explains why she found a painting at Shalimar creepy.
Boston Chomps on Petit Robert Bistro downtown: We'll definitely be back.
Lyss on Zocalo in Brighton: What a pleasant first experience at a restaurant.
Lewis Forman on Kashmir on Newbury Street: I have never seen a grumpier group of servers ever. Except at McDonalds.
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