ice cream
State official doesn't prefer the taste of Schweddy Balls
By adamg - 10/23/11 - 4:00 pmState Treasurer Steve Grossman had some Schweddy Balls today and tweets about the experience:
Latest flavor gets a 5/10. Too much vanilla. Not enough malted milk balls.
You may recall that Grossman made trips to ice-cream places a part of his successful election campaign last year.
Getting all hot and Schweddy
By adamg - 10/22/11 - 9:57 pmNews that Stop & Shop doesn't want to touch Ben & Jerry's Schweddy Balls is apparently spurring a mini-frenzy among the local Twitterati desperate for fudge-covered rum balls. So here's a (no doubt far from complete) list of local emporia where you can get your hands on some Schweddy Balls:
- Back Bay: Marlborough Market (via Penny Cherubino).
- Beverly: Henry's (Eileen).
- Charlestown: Johnny's Foodmaster (Cara).
- Chelsea: Market Basket (John-W).
- Chestnut Hill: Star Market (Amy Pas).
- Northboro: Wegmans (Christian Holt).
- South Boston: Tedeschi, W. Broadway and 7-Eleven, E. Broadway (Say-Mo and Molly).
- Porter Square: Shaw's (Mamajoan).
Friendly's looks at bankruptcy
By adamg - 9/30/11 - 5:23 amThe Wall Street Journal gets the scoop: Cheap food served slow no longer cutting it.
The return of Fudgie the Whale
By adamg - 8/5/11 - 3:30 pmBoston Restaurant Talk reports Carvel, purveyor of soft ice cream and Fudgie the Whale, is going to make a second go at the Boston market where it slowly withered and died last time around.
Ice cream wars: Steve has nothing to do with Steve's
By adamg - 5/16/11 - 7:22 am
In a way, it's flattering, Judy Herrell says: Yet another ice-cream maker is taking a page from her partner Steve's book and making plans to sell hand-crafted ice cream.
But the latest Steve's Ice Cream is going too far, Judy Herrell continued in an interview with Universal Hub. As that New York-based venture prepares to open up shop in Somerville, it's unfairly playing up a connection to Steve Herrell that doesn't exist, she says.
Getting the scoop: Steve's Ice Cream plans return to Somerville
By adamg - 5/11/11 - 3:43 pmEd note: Post corrected to reflect that it's not the original Steve who is bringing back the Steve's name.
A guy who once scoped ice cream at the original Steve's in Davis Square has restarted Steve's and is planning a return to its original Somerville roots, but this time as a purveyor of small batches of artisanal ice cream.
We learned of the re-Steveization of Somerville from Megan, who reports on a party last night at Taza, Somerville's artisanal chocolate maker and a Steve's partner.
A summer opening is planned; alas, they didn't say exactly where in Somerville. Steve's current company bought back the name from whichever defunct entity was holding onto it after what became a national chain collapsed in the late 1990s, and it recently opened its first shop in Brooklyn:
If ice cream can be said to have a terroir, the new Steve's is definitely that of Brooklyn. The company, which began developing and testing new flavors last year, is creating partnerships with a number of the borough's artisanal producers: To date, Salvatore Bklyn is supplying the ricotta in Steve's strawberry ricotta ice cream, Kombucha Brooklyn's eponymous brew is the base for a kombucha sorbet, and Plowshares coffee stars in a coffee-cinnamon ice cream.
Rozzie gets its South End on again; Hyde Park could get ice-cream place
By adamg - 4/26/11 - 5:14 pm
Charlie Redd, late of the South End's Coda, reports his Redd's in Rozzie at what used to be Geoffrey's on Washington Street, is now open.
So far, dinner hours only (1 a.m. on Friday and Saturday). Full bar, he reports. The Boston Licensing Board tomorrow considers his request to buy the liquor license from Beth McNichols, who owns the building and who ran Salute before leasing it to Geoffrey's and then, briefly, Adams Park, before teaming up with Redd.
Meanwhile, looks like somebody is getting ready to open an ice-cream place on Truman Parkway at Fairmount Avenue, next to Cappy's Pizza. Although it's called Bean & Cream, and has a coffee-cup in its logo, Hyde Park denizen Mike Ball informs us (see the comments), it'll be run as an ice-cream place, not a coffee house.
Ice-cream grudge match in Harvard Square today
By adamg - 4/14/11 - 5:53 amBen and Jerry's and b.good face off, angrily no doubt, on Dunster Street between 4 and 6 p.m. Both'll have truck on the street giving out samples - ice cream for Ben and Jerry and milkshakes (milkshakes? That's what she said). And they'll be collecting donations for the Boston Back on My Feet, a homeless support group. Whichever company's truck collects the most donations will then claim Boston ice-cream-truck supremacy.
Four stars for 3 Scoops
By adamg - 4/6/11 - 6:16 amBeantown Bloggery yums up the Brighton ice-cream place.
Brighton Center could get frozen custard, more pizza
By adamg - 12/2/10 - 7:12 amThe Brighton Allston Improvement Association tonight considers several possible projects in Brighton, including a proposed Naked Pizza at Washington and Foster (name presumably refers to the pizza, not its servers) and an Abbots Frozen Custard across from St. E's at 260 Washington St. Also, the 7-Eleven in Oak Square wants to start selling beer and wine.
The meeting starts at 7 p.m. at the Elks Lodge, 326 Washington St..
