Mr. Cooper snaps the photo of the special on the restaurant signboard.

D-in-Beantown raves about the meat on a bun at Bella Luna in Jamaica Plain:

...I was in heaven. ...

Earlier:
A vote for Zon's, also in JP.

New York Magazine reports some New York burger joint is demanding a recount of a Miami burger tasting that found our Radius's "Schlow Burger" the best burger in America:

Boston Burger Bests Shake Shack But was there vote fraud?

Via Menu Pages (the good one, not the one in New York).

Boston Restaurant Talk is running a survey.

Marc: The food was pretty poor, though the service was decent and the beers were cold.

Good lord, Ground Round is back at the Concord Avenue rotary.

Lynne says Dante in Cambridge offers good Mediterranean food to go with some great views.

Jen Langley says El Pelon in the Fenway has the best tacos I've ever had.

Boston Restaurant Talk: Decent Boneless Buffalo Wings at Donohue's in Watertown

Dave Alpert says The Grill in Brockton (yes) has the best ribs in the Boston area.

Michelle says she won't be returning to Tin Alley Grill in Framingham due to the stench from the kitchen on a recent visit.

Chris and Erin love brunch at the Ashmont Grill in Dorchester.

Eat and Destroy says Le's in Harvard Square isn't as good as other Vietnamese joints, but it's cheap.

Bridey says Shawarma King in Brookline has lackluster shawarma and is just not in the same league as Rami's.

Matthew C. Smith: Al's State Street Cafe ... the BEST place for a cheap sub during lunch.

Yoave Shapira says Sauciety at the Westin next to the convention center is fun but hardly among the top 50 restaurants in the city. They offer only a small number of entrees but a large number of sauces (hence the name) to put on them.

Eat and Destroy raves about the burgers and other food at Zon's on Perkins Street:

... I always complain that the majority of nice (i.e., not cheap) restaurants in Jamaica Plain have inferior quality food for the price than can be found elsewhere in Boston, but Zon's is definitely an exception and I am looking forward to eating there again soon.