Chinese food

By - 7/12/14 - 7:36 pm
Aftermath of brawl in Chinatown

Juan Perez thought he was just getting some late dinner at Peach Farm, 4 Tyler St., early this morning. He got to watch a fight, too, when a group of about 10 people launched a scrum shortly before 2 a.m. that left food all over the floor and part of a wall tumbled onto the ground.

He reports at least some of the participants did... Read more

By - 6/10/14 - 12:15 pm

The owner of the long shuttered Tonic says he's negotiating with the owners of a longstanding Wellesley Chinese restaurant to open a new location in his space across from the Forest Hills T stop.

Coran McCormack had to appear before the Boston Licensing Board this morning to explain why it shouldn't take away his liquor license, which has gone unused since he shut the bistro... Read more

By - 5/21/14 - 2:57 pm
Los Antojitos

Centre Street near the Roche Center gets all the attention as a restaurant row, but the past couple of years have seen the rise of an interesting cluster of take-out restaurants along Washington Street between Grove and Birchwood streets.

Two months ago, a Salvadoran family bought North of the Border, which was owned by a Guatemalan guy, renamed it Los Antojitos and... Read more

By - 5/20/14 - 3:04 pm

Chau Chow City, 81 Essex St., learns Thursday whether it faces any penalties for an April incident in which detectives say they found four people, at least one under age, drinking alcohol-infused "tea" and playing a drinking game that is illegal in Massachusetts restaurants.

Sgt. Det. Robert Mulvey and Det. William Gallagher told the Boston Licensing Board this morning that when they arrived at the... Read more

By - 5/17/14 - 11:07 am
Pu-Pu windows broken

Alex Jones surveyed the damage at the Pu-Pu Restaurant on Centre Street at Landseer this morning.

By - 5/2/14 - 12:13 pm

The Boston Licensing Board next week considers a deal in which the landlord of the defunct Morton's Steakhouse on Boylston Street would sell its liquor license to Boston Beer Works on Brookline Avenue so that Boston Beer Works can in turn sell its beer and wine license to Mei Mei on Park Drive.

Phew.

The move means Morton's will be off the hook for ... Read more

By - 4/23/14 - 4:51 pm

Chinese Mirch, which offers a menu with Indian-accented Chinese dishes, is prepping a location at 251 Massachusetts Ave.

The small New York-based chain, which already has an outlet in Framingham, goes before the Boston Licensing Board on Wednesday for permission to open, with proposed hours of noon to 1 a.m. The restaurant would also have a seasonal patio with 36 seats.

Loosely translated

... Read more
By - 2/22/14 - 5:02 pm

Adam Salsman asks:

Where does one get excellent pork buns in Boston?

By - 1/24/14 - 4:32 pm

The Boston Licensing Board says it doesn't have any beer and wine licenses left to hand out, so if Mei Mei wants one for its new Audubon Circle location, it will either have to re-apply and hope it gets lucky or try to buy a license on the open market.

The board's decision came Thursday. Mei Mei had submitted hundreds of signatures on... Read more

By - 1/24/14 - 8:09 am

Eater Boston alerts us to a one-day kosher-ish homage to the Chinese New Year at a Chinatown restaurant:

What happens when you mix the Chinese New Year with Jewish cuisine with O Ya/jm Curley alum Mark O'Leary, and then you serve it all at Shojo? You get dishes like luobagao latkes with lox, matzoh ball ramen, and black & white challah, and you only

... Read more
By - 12/27/13 - 12:31 pm

Jordan Munson asks:

Best place in Chinatown (Boston) to grab a quick ramen lunch?

By - 11/7/13 - 9:09 am

Jacqueline Church, who lives next door to Chinatown, reacts to some white foodie's rant about how she allegedly only gets authentic food at a Chinese restaurant when she goes there with a Chinese acquaintance - and provides tips for trying things that might not be on the menu:

Don’t assume that Chinese restaurants are trying to dupe you or are interested in serving you

... Read more
By - 10/23/13 - 12:31 pm
Hom's

Where was Hom's and when was this taken? The folks at the Boston City Archives wonder if you know. See it larger.

By - 9/9/13 - 10:45 am

Zoe facade

Maggie Beiser forwards this photo by James McClurkin of the remains of the front of Zoe's Chinese Restaurant on Beacon Street in Somerville, which plummeted to the ground this morning. Mamajoan photographed city officials surveying the damage.

Dan O'Brien notes the collapse... Read more

By - 8/20/13 - 10:11 am

Firefighters open roof of Yong Hon. Photo by BFD.Firefighters open roof of Yong Hon. Photo by BFD.

The Boston Fire Department reports a two-alarm duct fire caused did an estimated $400,000 in damage to a block of stores at 772 Blue Hill... Read more

By - 8/2/13 - 2:19 pm

Meat pieA meat pieThe Boston Licensing Board this week gave KO Catering and Pies, 256 Marginal St. in East Boston, two more hours in which to serve up its flaky down-under comestibles.

The Australian meat-pie place convinced the board - along with neighbors and city officials - to extend... Read more

By - 7/31/13 - 11:38 am

City officials are opposing a request by a Blue Hill Avenue Chinese take-out place to extend its closing time from 1:30 a.m. to 2 a.m. weeknights and 2:30 a.m. on weekends.

If anything, Yong Hon, 772 Blue Hill Ave., should be scaling back its hours, representatives of the mayor's office and city councilors Charles Yancey and Steve Murphy told the Boston Licensing Board.

They said... Read more

By - 7/11/13 - 7:59 pm

Boston Police are looking for a skinny kid who pulled a gun out of a backpack and robbed Asian Thai Eatery, 1068 River St., around 7:45 p.m.

The suspect is described as black, very thin, 17 or 18, about 5'9" and wearing a black baseball cap, a black shirt and light blue jeans. After grabbing cash, he ran down River towards Arlington Street. Both... Read more

By - 5/7/13 - 7:40 am

Boston Police report delivery men for two separate Chinese restaurants were held up on the same Dorchester street last week.

Around 1:40 p.m. last Wednesday, a delivery worker for Hong Kong Chef at 47 Topliff St. was held up at knifepoint there by three men who'd been sitting on the front porch of 43 Topliff when he pulled up. The suspects were... Read more

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