Maggie Beiser forwards this photo by James McClurkin of the remains of the front of Zoe's Chinese Restaurant on Beacon Street in Somerville, which plummeted to the ground this morning. Mamajoan photographed city officials surveying the damage.
The Boston Licensing Board this week gave KO Catering and Pies, 256 Marginal St. in East Boston, two more hours in which to serve up its flaky down-under comestibles.
The Australian meat-pie place convinced the board - along with neighbors and city officials - to extend... Read more
City officials are opposing a request by a Blue Hill Avenue Chinese take-out place to extend its closing time from 1:30 a.m. to 2 a.m. weeknights and 2:30 a.m. on weekends.
If anything, Yong Hon, 772 Blue Hill Ave., should be scaling back its hours, representatives of the mayor's office and city councilors Charles Yancey and Steve Murphy told the Boston Licensing Board.
They said... Read more
Boston Police are looking for a skinny kid who pulled a gun out of a backpack and robbed Asian Thai Eatery, 1068 River St., around 7:45 p.m.
The suspect is described as black, very thin, 17 or 18, about 5'9" and wearing a black baseball cap, a black shirt and light blue jeans. After grabbing cash, he ran down River towards Arlington Street. Both... Read more
Boston Police report delivery men for two separate Chinese restaurants were held up on the same Dorchester street last week.
Around 1:40 p.m. last Wednesday, a delivery worker for Hong Kong Chef at 47 Topliff St. was held up at knifepoint there by three men who'd been sitting on the front porch of 43 Topliff when he pulled up. The suspects were... Read more
Boston Restaurant Talk reports the owners of the Chinese-food truck will be setting up a bricks-and-mortar restaurant in the Audubon Circle area on the Boston/Brookline line.
The Boston Licensing Board voted yesterday to suspend the license for Golden House on West Broadway for seven days after a Boston police sergeant found it open at 2:50 one morning - 50 minutes past its legal closing time.
The punishment - unusually severe for the licensing board - came despite owner Xian Wan's plea for mercy because he needed extra money due to ... Read more
The owner of a South Boston Chinese restaurant that has had issues with its legal closing time in the past told the Boston Licensing Board today he had no choice last fall but to stay open late into the night: He needed the extra money because his son was dying of cancer.
At a hearing today, Boston Licensing Board Chairwoman Nicole Murati Ferrer said she... Read more
DotRat has video of a guy proposing to his girlfriend right on the floor of the home of the scorpion bowl this past weekend.
Crispy fried chicken hearts, that is. With fries and sauce. And scallions, but really, I'm mainly talking about the chicken hearts.
Did I mention they were crispy and fried? Sure, they have other stuff, spicy chicken wings,... Read more
The Dorchester Reporter reports city officials shut a Chinese restaurant on Blue Hill Avenue yesterday after inspectors found its kitchen air vent clogged with grease - and its basement clogged with rats and cockroaches.
The Boston Fire Department reports a fire that started in a stove at the Ga Ga Seafood Restaurant, 25 Tyler St., went to two alarms after it was reported at 9:46 a.m.
The fire displaced 24 residents living in seven apartments above the restaurant and did an estimated $300,000 in damage - to the restaurant and six nearby businesses - the department says.... Read more
The Boston Licensing Board yesterday ordered a Meridian Street Chinese restaurant to shut for seven days after police once again found it serving food after it was supposed to be closed for the night.
The board levied the unusually stiff punishment against Canton Eatery, 339 Meridian St. after a hearing Tuesday at which police responding to neighborhood complaints about disturbances near the place found... Read more
Boston Restaurant Talk gets some details on Ming Tsai's proposed Blue Dragon restaurant.
Pop Bop Shop finds both good and meh at Patricia Yeo's Moksa in Cambridge:
Overall, I found Moksa to be confusing. Does it want to be an Asian restaurant or a night club? How can it have dishes that are incredible as well as dishes that taste like nothing? Why was our waiter attentive for the first hour and then he vanished?... Read more
Armed with an April food-truck schedule, David at Limeduck is attempting to sample the offerings from each truck. He starts with a visit to the venerable Savory Food Truck 1, which was dishing up Chinese food at MIT probably long before anybody at Clover was even born:
Yep, that's the stuff. Fried rice, a layer of bulk-adding cost-cutting cabbage, no more than three... Read more