A re-inspection by a Boston health inspector on Oct. 26 of Grasshopper Restaurant, 1 N. Beacon St., found no violations.
The restaurant needed a re-inspection because of an Oct. 21 inspection that found a variety of health issues, some serious.
Update: Grasshopper passed a re-inspection and was allowed to re-open.
An ISD health inspector today ordered Grasshopper Restaurant, 1 N. Beacon St. in Allston, shut for "gross unsanitary conditions" after an inspection that found a fly infestation and evidence of rodent activity throughout the kitchen, produce being left in direct contact with a "filthy floor," workers not washing their hands, "built up soils" throughout the kitchen, including on walls, the ceiling and cooking utensils and in the ice machine and raw food, including shrimp, being kept too warm. Read more.
UPDATE: They've' re-opened.
Boston Restaurant Talk reports that Gourmet Dumpling House on Beach Street has been locked up by state officials for non-payment of taxes.
Yes, it's a rumor that seems to pop up every few months, but this time records at the Norfolk County Registry of Deeds show that the owners of the Tahiti, on Mah Way (not the highway), sold the building and its roughly 1 acre of land to a Dedham home builder, Frank Gobbi, last month for $2.9 million. Read more.
Richard Auffrey does some research, concludes the restaurant usually cited as the first probably wasn't, and introduces us to a Chinese band leader who may have opened the first, but then closed it because he liked touring with his band more.
Boston Restaurant Talk reports that Chef Chow's House on Harvard Street has closed its doors forever and that it might be replaced by a hot-pot place.
China Pearl, 9 Tyler St., got a formal warning yesterday not to allow any more pot-infused meals, at least not while such things are still banned in Boston. Read more.
The Boston Licensing Board could decide Thursday whether to punish China Pearl, 9 Tyler St., for what was promoted as a 4/20 dinner at which guests could enjoy roasted pig garnished with their choice of THC or CBD oil. Read more.
Boston Restaurant Talk reports the P.F. Chang's at the CambridgeSide mall has ridden off into the sunset (presumably on the chain's trademark giant horses).
A fight in which an innocent bystander got smashed in the nose with a plate got New Moon Villa on Edinboro Street called before the Boston Licensing Board this morning. Read more.
UPDATE: Market cleared to re-open on March 27 after passing a re-inspection.
A Boston health inspector today shut Ming's Supermarket, also known as New York Marts, 1102 Washington St. for a variety of health violations that included dead bugs on a hot-foods light shield and rodent droppings under a sink employees are supposed to use for hand washing. Read more.
A Boston health inspector yesterday ordered China Bo, 49 Warren St., shut for violations that included 10 pounds of raw chicken being stored too warm, dead roaches at the bottom of a pizza oven and rodent droppings by the front counter where customers pick up orders. Read more.
Richard Auffrey is a fan of Chinese soup dumplings, so he hied himself off to District Kitchen in Malden to try one of its super-sized soup dumplings - so large it comes with a straw to suck out the broth before you try to eat the thing. His conclusion: He's sticking to regular-sized dumplings.
Boston Restaurant Talk reports Bali Hai, off Rte. 128 in Lynnfield, is shutting down next week.
So that leaves, what, Kowloon in Saugus and the Tahiti in Dedham?
It took two follow-up inspections, but China Bo, 49 Warren St., finally met with a Boston health inspector's approval and was allowed to re-open on Friday, according to city restaurant records.
After being shut in November due to a variety of kitchen health issues, the restaurant failed two more inspections before getting cleared to re-open.
A Boston health inspector yesterday ordered China Bo, 49 Warren St., shut for a variety of violations that included uncooked spring rolls being kept too warm, raw beef being stored in a sink meant only for hand washing, dirty utensils, including knives, rice cookers and cutting boards, rat droppings and at least one live cockroach. Read more.
A Boston health inspector yesterday gave Nanning Wok, 465 West Broadway, a clean bill of health, which allows it to re-open.
The inspection found absolutely no health violations at the take-out place, just four days after it was shut for a series of violations, some of which had been noted on inspections going back several months.
UPDATE: Restaurant fixes all violations, allowed to re-open.
A Boston health inspector today shut Nanning Wok, 465 West Broadway, for violations that included letting cooked chicken fingers cool down too much and uncooked meat warm up too much and not doing anything about rodents and smokers. Read more.
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