Chinese food

By - 1/30/10 - 1:01 pm

Paul Levy reports he wasn't the only one in Chef Chang's on Beacon Street yesterday for a last meal before the place closes forever (in his case, two last meals - he went for lunch, returned for dinner):

There were so many customers in the last few days that they ran out of Peking duck, the house specialty. A special shipment was brought in,

... Read more
By - 1/17/10 - 8:23 pm

We tried the new P.F. Chang's in Legacy Place in Dedham today and are left with a single question: Why?

Why, in a big city like Boston, with plenty of actual Chinese restaurants, would anybody go there?

The food was OK (bonus points for the chicken and shrimp in the wonton soup; minus points for egg-drop soup that tasted more like beef broth than egg).... Read more

By - 1/10/10 - 12:01 pm

Cleary Squared remembers the Beacon Street restaurant, about to transmogrify into another Chinese restaurant:

... The sweet and sour chicken at Chef Chang's House is the yardstick to compare restaurant sweet and sour chicken made at Chinese restaurants. ...

By - 1/8/10 - 10:30 am

No, not Golden Temple. Boston Restaurant Talk reports that Chef Chang's House on Beacon Street has been bought by somebody who will turn it into another Chinese restaurant.

By - 12/29/09 - 7:55 am

The Globe reports on the not-Kowloon place, the old Weylu.

By - 11/29/09 - 9:14 pm

It's amazing what a change of ownership can do. Ian Lamont reports from the no longer barren Chinese supermarket:

... [W]e visited Super 88 this weekend after having lunch at the excellent Japanese ramen place adjacent to the food court, and were surprised to see fully stocked shelves, Cantopop playing in the aisles, and items like fuzzy squash, frozen duck (head on), and Cow

... Read more
By - 11/22/09 - 2:04 pm

Taiwanese food, bubble tea have come to Roslindale at the newly opened Cheerful Kitchens, 153-155 Belgrade Ave.

I got the Three Cups Chicken (named because it used to be made with a cup of water, a cup of rice wine and a cup of soy sauce) for $11.88. It was a bit like a stew.... Read more

By - 11/16/09 - 10:54 pm

David runs down all the Chinese restaurants within three miles of Out of Town News, finds all of them lacking. Mary Chung, he notes, is just outside his Circle of Desolation:

It's 3.2 miles along Mass Ave - give or take – between Mary Chung and Qing Dao Garden, and as far as I'm concerned, there’s not much to eat Chinese-wise along that strip,

... Read more
By - 10/14/09 - 12:46 pm

Boston Licensing Board Chairman Daniel Pokaski said today he would oppose a request to extend the hours of a new Chinese take-out place on Harvard Avenue from midnight to 3 a.m. unless he hears support from nearby residents.

The board put off any action on a request from Unique Chinese, 145 Harvard Ave., until after a meeting next week of the Allston Civic Association. The... Read more

By - 10/11/09 - 10:58 pm

Lawn Guylander who finds herself stuck in Boston seeks help getting Italian and Chinese food in Boston of the sort that can only be found in New York because the water's different or something (oh, wait, that's bagels).

And one other thing: "I need some advice from other New Yorkers ONLY."

By - 10/8/09 - 10:56 am

The owner of Unique Chinese, where Dragon Wok used to be, 145 Harvard Ave., goes before the Boston Licensing Board next week to seek permission to extend its closing hours from midnight to 3 a.m.

The hearing starts at 10 a.m. on Weds., Oct. 14 in City Hall Room 809A.

By - 10/4/09 - 5:21 pm

Look what's hanging from the front of one of Rozzie's gazillion nondescript Chinese take-out places (on Belgrade Avenue near Walworth):

Taiwanese food

So could be cool, although that's what I said when Roslindale's only Vietnamese take-out place opened at that location, too.

Just yesterday:
Roslindale to get jazz cafe.

By - 9/16/09 - 9:24 am

NaturalBlog presents the unified law of dim sum consumption:

... As you can see, the target for consumption is $10 per person, though that's tough to aim for since no one knows what anything costs. The standard deviation is $1. If you eat $14 worth as I did some time ago, you are four standard deviations away, meaning you must skip four meals for

... Read more
By - 7/21/09 - 1:48 pm

The Boston Licensing Board holds a hearing on Wednesday, July 29 to decide whether to let Mandarin House, 633 Hyde Park Ave. stay open until 1 a.m., Monday through Saturday (currently, it closes at 11 p.m. Monday through Thursday and midnight on Friday and Saturday).

Has anybody ever tried it? I have to admit we don't tend to stray from Golden House on Washington... Read more

By - 6/14/09 - 10:09 am

FoodieMommy puts in a vote for Green Tea off Rte. 9 and Eliot Street in Newton:

... Rather than ordering dim sum from carts, at Green Tea you choose off of an extensive menu. Although you don't get the instant gratification of eating what you pointed as, as you do at Chau Chow City or China Pearl, the food is made to order.

... Read more
By - 6/1/09 - 7:11 am

Richard Auffrey much enjoyed the food at Myers and Chang:

... After my initial visit, which went very well, I returned again yesterday afternoon for lunch, to try some more dishes. That second visit was as pleasing as the first time. There will certainly be a third visit, and a fourth, fifth, etc. ...

By - 2/21/09 - 9:05 pm

Boston Police report a violent food fight at Chau Chow Restaurant, 83 Essex St., left three people with stab wounds and one guy with a large gash from the plate that came flying into his head while he was trying to eat, shortly before 3 a.m.

Upon arrival, officers observed a large group of people exiting the establishment. Officers entered the building and found

... Read more
By - 1/11/09 - 4:46 pm
Spring Blossom gone

Spring Blossom never really seemed to recover from the loss of business during the extended VFW Parkway sewer project. And now it's gone, forcing Westie types to drive into Dedham or South Brookline if they want more than just takeout.

By - 12/24/08 - 4:16 pm

Seth Gitell, whom I'm betting was eating Chinese food on Christmas long before "A Christmas Story" came out, rounds 'em up.

David Weinberger, meanwhile, explains why Christmas is actually a lovely time for the sort of people who would go out for Chinese:

... Christmas is a lovely time of the year for Jews in America, not because of all the decorations and

... Read more
By - 8/21/08 - 10:50 pm

One thing Roslindale doesn't lack is Chinese take-out places. So it was kind of surprising to see yet another one open up, this one at the fortuitously numbered 888 South Street, where Tex's used to be, across from the old Longfellow School.

The other day, I gave Hong Kong Cafe 888 a try for lunch.

For $6.35 (including tax), I got a huge... Read more