Steve Selnick has a severe allergy to peanuts. He's chronicling his experiences eating out on Peanut Free: Boston:
Knowing that my meal officially wasn't happening (cross contamination is one of the scariest things to me) the manager put the icing on the cake. He said that if I had an allergy so bad that I would have anaphylaxis (which I would) that I shouldn't be eating out ... at all.
So with this friendly display of allergy ignorance, I can't advise anyone with a peanut allergy to come anywhere close to P.F. Chang's.
Gourmet Dumpling House on Beach Street in Chinatown feels you have a right to know.
A take-out place that says it will recreate the "street food" found in Chinese cities is hoping to open by the end of January in the Belgrade Avenue space formerly occupied by Roslindale's only Taiwanese restaurant.
Christine Li, a Canton native living in Boston, recently started More than Just Dim Sum, on which she provides suggestions on what to order in a Chinese restaurant and reviews a local Chinese restaurant each week.
A Dorchester man was arraigned today on charges he repeatedly smashed a man with a high chair at Moon Villa Restaurant on Edinboro as another man was busy stabbing him, the Suffolk County District Attorney's office reports.
Harvey Henry, 25, was charged with armed assault with intent to murder and assault and battery with a dangerous weapon. A Boston Municipal Court judge set bail at $30,000. The stabber is still at large. The victim was rushed to a local hospital with injuries so severe the Boston Police homicide unit was summoned.
Lingbo Li explains:
Some people might complain you can get more "authentic" food for less money in Chinatown.
I would say they're missing the point. Even though I love the divey food experience, sometimes you just want the rough edges sanded off your Saturday dim sum brunch, you know? I appreciate atmosphere. Sometimes you have to fight for your food in a Chinese restaurant and that makes me cry a little inside. It reminds me too much of being in China.
Plus, those places don’t make things like fried egg banh mi!
Sure, all you Brighton and Back Bay and Mission Hill residents, go ahead and snicker. But until that wondrous day when Golden House starts delivering, we'll just content ourselves with Asian Thai Eatery on River and West streets in Hyde Park, which delivers to Roslindale (and Mattapan and JP, but, strangely, not West Roxbury).
The food is not bad (although I still prefer Golden House). It's really more of a Chinese restaurant that has a few Thai dishes. But, yes, they deliver ($1.50 for Hyde Park, $2 for Roslindale, $3 for JP). 617-361-4448. No Web site, alas, so you'll still have to stop in first for a menu.
The owners of a chain of "contemporary Asian" restaurants called Buddakan has sued a brand-new "Modern Asian Fusion" restaurant in Brookline called Buddachen for alleged trademark infringement.
Whalehead King reports Dorchester has a new Chinese restaurant called Sizzling Empire Lucky Jade Wok Garden. He posts the main list of ingredients for one of their dishes.
Paul Levy reports he wasn't the only one in Chef Chang's on Beacon Street yesterday for a last meal before the place closes forever (in his case, two last meals - he went for lunch, returned for dinner):
We tried the new P.F. Chang's in Legacy Place in Dedham today and are left with a single question: Why?
Why, in a big city like Boston, with plenty of actual Chinese restaurants, would anybody go there?
Cleary Squared remembers the Beacon Street restaurant, about to transmogrify into another Chinese restaurant:
... The sweet and sour chicken at Chef Chang's House is the yardstick to compare restaurant sweet and sour chicken made at Chinese restaurants. ...
The Globe reports on the not-Kowloon place, the old Weylu.
It's amazing what a change of ownership can do. Ian Lamont reports from the no longer barren Chinese supermarket:
... [W]e visited Super 88 this weekend after having lunch at the excellent Japanese ramen place adjacent to the food court, and were surprised to see fully stocked shelves, Cantopop playing in the aisles, and items like fuzzy squash, frozen duck (head on), and Cow brand body soap for sale (see pictures below) -- proof that a new chain, the Hong Kong Supermarket, was indeed taking over. ...