Clover, the non-meat food truck and Harvard Square restaurant, takes exception to being put in a Weekly Dig "Best of" listing:
What are these "best of" things anyway? They're a way for these publications to (a) advertise by piggybacking on businesses who are "awarded," and (b) a way for publishers to drive more traffic to their website/ publication. Does any of that have to do with food? Does it have to do with low prices? Does it speed up our serve times? Does it have to do with our relationships with our customers? Does it have anything to do with sourcing ingredients? No, no, no, no, no, no.
Dig Publisher Jeff Lawrence responds in his typical, understated manner:
You pompous pr*ck!
Via Boston Reddit.