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Fenway Chipotle will reopen as soon as it fixes its coolers
By adamg on Fri, 07/10/2015 - 4:03pm
A health inspector ordered the Chipotle at 148 Brookline Ave. shut today after finding cheese, raw steak and chicken, marinated chicken, barbacoa and carnitas in a walk in cooler at temperatures well above the maximum allowable 41 degrees - as well as similar conditions in a "reach-in unit" holding cheese and guacamole at the front of the store.
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Comments
Pouring old rice into the new, too
The workers at Fenway Chipotle have a hard time keeping up with the customer traffic and seeing that utensils and cups are available.
When the rice there is at the bottom of the bucket, I ask for fresh rice. Last time, the girl took the old container
and poured it into the new one before she put it in the "reach-in unit."
What's a customer to do?
Eat the rice ?
Eat the rice ?
They do that at every
They do that at every Chipotle and with every product, not just the rice. How much food do you want them to waste everyday just so you can be the special snowflake with the ~fresh scoop~?