Boston Restaurant Talk reports a new barbecue place in Quincy will feature the usual sort of barbecue stuff you'd expect, along with alligator fritters, alligator sausage and alligator tail.
Cup of clam chowder, lobster roll and a nice slice of alligator! New England at its finest!
but it was delicious.
Back in the day (at least until the early 90s) there was a place near the Berklee school on Mass Ave (was it called The Cajun Kitchen?) that served alligator fritters et al. Pretty darn good too.
Dixie's Kitchen? Loved that place.
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