Boston Magazine reports that KO Pies owner Sam Jackson plans to sell his shipyard eatery and move out of the region.

He had earlier shuttered the South Boston KO Pies.

If whoever buys the place does decide to change the menu, that would leave Cuppacoffee, which has locations across from the Brooke Courthouse and in the South End, as the sole purveyor of Australian meat pies in Boston.

Politico profiles two of the main movers behind Transit Matters, which is trying to push the T into becoming a better service.

One Sunday night two years ago, Marc Ebuña and Ari Ofsevit stayed up past 1 a.m. to watch the city’s transit system grind to a pointless halt.

Sitting in their respective apartments, they were monitoring a website that tracks Boston’s rapid-transit trains in real time. “I live-tweeted the late-night ballet, the last-trains ballet,” Ebuña says. Except what they were seeing was more of a citywide muscle spasm than an elegant dance.

The author focuses on them because they're young and so fit the author's conclusion that T improvement is something only Millennials could think of. A third major person behind the group, Jim Aloisi, is dismissed as "the token Baby Boomer," even though he has a bit of transit experience himself - as former secretary of transportation for the entire state.

Amrheins on West Broadway got the OK from a city health inspector today to re-open after it fixed a series of violations found last week, including letting a food-handling employee ill with an infectious disease keep working in the kitchen.

A spokesperson for the Boston Public Health Commission declined to specify the illness, but said "there is no evidence at this time that indicates the community at-large is at-risk."

In an Oct. 19 inspection, the restaurant had also been cited for keeping salad fixings and bleu-cheese dressing too warm, workers not adequately washing their hands during their shifts and having a kitchen sink meant only for hand washing filled with pots.

Also, workers were keeping raw chicken next to raw shrimp and scallops, and the kitchen had flies flitting around, with a rear door open without a screen.

As one of the conditions for re-opening, the restaurant had to show a manager had undergone training in what to do when a food-handling employee shows up to work with a potentially communicable illness.

The restaurant property is currently for sale as a potential site for new development.

MassLive.com takes a look at the latest BPD shooting data.