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Bagel go bragh

For our Jewish friends: The Bruegger's on VFW Parkway in West Roxbury has green plain bagels.

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If is very difficult, if one has any Jewish Cred at all, to call Bruegger's wheat product a bagel. They're decent for about 10 minutes, then quickly deteriorate. Adding green further challenges its claim to be a bagel. It's a bagel -like product only one small step better than Lender's.

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As opposed to all the authentic NY-style bagels that are so plentiful in Massachusetts?

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For our Jewish friends:...

Does this mean that Bruegger's green bagels are not good enough for goyim?

Or is this some kind of reference to Purim? Speaking of which, I have yet to see Esther...

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