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Inside a Boston restaurant killed by Covid-19

WBUR spent time inside the Kitchen Cafe on South Street in its final days in the middle of a pandemic.



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With the MBTA running ghost trains small restaurants that cater to commuters are doomed. Does anyone know if the fast food restaurants inside South Station still have to pay rent to survive.?

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I thought they relocated down to the cape? This might not be the best example of a restaurant that got "killed".

They also had takeout and created outdoor space from parking spots.

Other South Street restaurants are actually going out of business -- Zygomates, South Street Diner

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