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For the pescovegetarian locavorian in all of us

David tries out, loves Vee Vee, 763 Centre St. in Jamaica Plain:

... The crispy polenta was amazing. A bit like the turnip cake I had in Hong Kong, it came in five small cubes arranged around a central well of mushroom, cheese and greens. Crispy, salty, a hint of cheese and maybe truffle. These are what tater tots pray to be reincarnated as. I would siphon ethanol out of flex-fuel vehicles (if there were any) to turn the corn back into polenta if I could. ...



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