For the pescovegetarian locavorian in all of us
By adamg on Tue, 05/27/2008 - 8:49am
David tries out, loves Vee Vee, 763 Centre St. in Jamaica Plain:
... The crispy polenta was amazing. A bit like the turnip cake I had in Hong Kong, it came in five small cubes arranged around a central well of mushroom, cheese and greens. Crispy, salty, a hint of cheese and maybe truffle. These are what tater tots pray to be reincarnated as. I would siphon ethanol out of flex-fuel vehicles (if there were any) to turn the corn back into polenta if I could. ...
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