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Making a bread run in Framingham

Michele raves about the baguettes at B&R Artisan Bread, at 151 Cochituate Rd. (Rte. 30 near Rte. 126):

... I will admit that I am a French Bread snob. While Clear Flour in Brookline comes close to those of Paris, B and R's version is even better. The baguette has that incredible balance between a crisp crust and soft, airy and moist inside. It has just enough salt. But what sets it above the rest is its pure taste. ...

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I'm also a big fan of B & R bread. I walk from Back Bay to the North End to buy it at Salumaria Italiana on Richmond street or to South End Formaggio.

It is also at Formaggio Kitchen and at the Union Square Farmers' Market when that comes back in season.

The ciabatta is my favorite.

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