When bloggers dine

William McAdoo blogs a food bloggers' dinner at Tavolo in Dorchester:

... I don't know what was better, the food or seeing everyone whip out their cameras and notebooks to chronicle it all. ...

Pam from Cave Cibum recounts the meal as well:

... We started off with a light salad of watermelon, feta, lemon, olive oil, mint, and basil. Watermelon and feta are really an amazing combination, and this version of the dish was a perfect balance of sweet and salty and tart. I even sopped up the leftover juices with a slice of bread. ...