Blecched it all up, is what they did.
I admit it: I always liked their pizza. Sure, it was no Pizzeria Regina or DeNo's (or, for Suldog, no Pleasant), but it certainly did in a pinch and the wife, kidlet and I did our share to keep people at the Dedham outlet employed.
But now? For starters, the dough is yellow! How can pizza dough be yellow? Cooked, it has a different texture than real dough. Even the cheese tastes different, although that might just be my tongue recoiling from the "crust."